At Tegemea, we believe honey should be as nature intended—pure, raw, and bursting with flavor. But how does nectar from Buhweju’s wildflowers become the honey on your table? Join us behind the scenes!

1. The Bee’s Work:

   • Our bees forage in pesticide-free forests, collecting nectar from diverse flora (like coffee blossoms and wild herbs).

   • Did you know? A single bee makes just 1/12 teaspoon of honey in its lifetime!

2. Ethical Harvesting:

   • We use smoke-free techniques to gently extract honeycombs without harming bees.

   • Photos: Farmers in protective gear inspecting hives.

3. Slow & Natural Processing:

   • Raw honey is cold-pressed (never heated!) to preserve enzymes and antioxidants.

   • Comparison: Supermarket honey vs. Tegemea’s unfiltered texture.

4. Quality Checks & Packaging:

   • Lab-tested for purity, then hand-bottled in eco-friendly jars.

“Taste the difference of truly raw honey— Order Yours Today or Visit Our Farm to see the process firsthand!”